![\"mincepies_supplement\"](\"https:\/\/movementformodernlife.com\/blog\/wp-content\/uploads\/2016\/12\/mincepies_supplement.jpg\")
<\/a><\/p>\nVegan Mince Pie Recipe<\/h4>\nIngredients (Makes 36)<\/span><\/h5>\nMincemeat<\/h6>\n\n- 100g (\u2154 cup) currants<\/li>\n
- 100g (\u2154 cup) raisins<\/li>\n
- 100g (\u2154 cup) sultanas<\/li>\n
- 70g (\u00bd cup) dried apricots<\/li>\n
- 50g (\u2154 cup) candied peel<\/li>\n
- 50g (\u00bd cup) glac\u00e9 cherries<\/li>\n
- 50g (\u00bd cup) flaked almonds<\/li>\n
- 1 ripe banana, peeled<\/li>\n
- 4 tbsp brandy<\/li>\n
- \u00bd tsp ground ginger<\/li>\n
- \u00bd tsp freshly grated nutmeg<\/li>\n
- \u00bd tsp ground mixed spice<\/li>\n
- \u00bd tsp cinnamon<\/li>\n
- Zest of 1 whole orange<\/li>\n<\/ul>\n
Pastry<\/h6>\n\n- 750g (5 \u00bd cups) strong white flour (plain whole wheat)<\/li>\n
- 350g (1 \u00bd cups) vegan margarine<\/li>\n
- 6 tbsp cold water<\/li>\n
- Pinch of salt<\/li>\n
- Icing sugar or caster sugar to serve<\/li>\n<\/ul>\n
Method<\/h6>\n\n- \u00a0Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).<\/li>\n
- Place all of your mincemeat ingredients into a food processor. Once your mixture has reached the desired texture, set aside.<\/li>\n
- Prepare your pastry: sift the flour and salt into a mixing bowl and add the margarine. Rub together with your fingertips until the mixture resembles breadcrumbs.<\/li>\n
- Pour in the cold water and mix into a dough. Remove the dough from the bowl and place on a floured surface, roll it out fairly thinly.<\/li>\n
- Cut 12cm circles from the dough for the base and using a shaped cookie cutter, the same amount of stars for the top.<\/li>\n
- Grease muffin tins and press the bases in the holes. Place a heaped teaspoon of mincemeat into the middle of the dough and cover with your star.<\/li>\n
- Place the pies into the oven and bake for around 10 minutes or until the pies start to brown. Remove from the oven and leave in the tins to cool. Once cooled remove from the tins and sprinkle with your choice of sugar. Serve warm or cold.<\/li>\n<\/ol>\n
Love all things Vegan? We’ve teamed up with Vegan Life Magazine<\/a> to offer one lucky winner a year-long magazine subscription as part of our Christmas Hamper give-away! Enter here.<\/a><\/p>\n
\n![\"veganlife_logo-december\"](\"https:\/\/movementformodernlife.com\/blog\/wp-content\/uploads\/2016\/12\/VeganLife_logo-December-300x145.png\")
<\/a>
\nThis post was shared by Vegan Life Magazine<\/a>, the UK’s first Vegan consumer magazine sharing Vegan recipes, health & nutrition features, news and more.<\/p>\n
Mincemeat<\/h6>\n\n- 100g (\u2154 cup) currants<\/li>\n
- 100g (\u2154 cup) raisins<\/li>\n
- 100g (\u2154 cup) sultanas<\/li>\n
- 70g (\u00bd cup) dried apricots<\/li>\n
- 50g (\u2154 cup) candied peel<\/li>\n
- 50g (\u00bd cup) glac\u00e9 cherries<\/li>\n
- 50g (\u00bd cup) flaked almonds<\/li>\n
- 1 ripe banana, peeled<\/li>\n
- 4 tbsp brandy<\/li>\n
- \u00bd tsp ground ginger<\/li>\n
- \u00bd tsp freshly grated nutmeg<\/li>\n
- \u00bd tsp ground mixed spice<\/li>\n
- \u00bd tsp cinnamon<\/li>\n
- Zest of 1 whole orange<\/li>\n<\/ul>\n
Pastry<\/h6>\n\n- 750g (5 \u00bd cups) strong white flour (plain whole wheat)<\/li>\n
- 350g (1 \u00bd cups) vegan margarine<\/li>\n
- 6 tbsp cold water<\/li>\n
- Pinch of salt<\/li>\n
- Icing sugar or caster sugar to serve<\/li>\n<\/ul>\n
Method<\/h6>\n\n- \u00a0Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).<\/li>\n
- Place all of your mincemeat ingredients into a food processor. Once your mixture has reached the desired texture, set aside.<\/li>\n
- Prepare your pastry: sift the flour and salt into a mixing bowl and add the margarine. Rub together with your fingertips until the mixture resembles breadcrumbs.<\/li>\n
- Pour in the cold water and mix into a dough. Remove the dough from the bowl and place on a floured surface, roll it out fairly thinly.<\/li>\n
- Cut 12cm circles from the dough for the base and using a shaped cookie cutter, the same amount of stars for the top.<\/li>\n
- Grease muffin tins and press the bases in the holes. Place a heaped teaspoon of mincemeat into the middle of the dough and cover with your star.<\/li>\n
- Place the pies into the oven and bake for around 10 minutes or until the pies start to brown. Remove from the oven and leave in the tins to cool. Once cooled remove from the tins and sprinkle with your choice of sugar. Serve warm or cold.<\/li>\n<\/ol>\n
Love all things Vegan? We’ve teamed up with Vegan Life Magazine<\/a> to offer one lucky winner a year-long magazine subscription as part of our Christmas Hamper give-away! Enter here.<\/a><\/p>\n
\n<\/a>
\nThis post was shared by Vegan Life Magazine<\/a>, the UK’s first Vegan consumer magazine sharing Vegan recipes, health & nutrition features, news and more.<\/p>\n
Pastry<\/h6>\n\n- 750g (5 \u00bd cups) strong white flour (plain whole wheat)<\/li>\n
- 350g (1 \u00bd cups) vegan margarine<\/li>\n
- 6 tbsp cold water<\/li>\n
- Pinch of salt<\/li>\n
- Icing sugar or caster sugar to serve<\/li>\n<\/ul>\n
Method<\/h6>\n\n- \u00a0Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).<\/li>\n
- Place all of your mincemeat ingredients into a food processor. Once your mixture has reached the desired texture, set aside.<\/li>\n
- Prepare your pastry: sift the flour and salt into a mixing bowl and add the margarine. Rub together with your fingertips until the mixture resembles breadcrumbs.<\/li>\n
- Pour in the cold water and mix into a dough. Remove the dough from the bowl and place on a floured surface, roll it out fairly thinly.<\/li>\n
- Cut 12cm circles from the dough for the base and using a shaped cookie cutter, the same amount of stars for the top.<\/li>\n
- Grease muffin tins and press the bases in the holes. Place a heaped teaspoon of mincemeat into the middle of the dough and cover with your star.<\/li>\n
- Place the pies into the oven and bake for around 10 minutes or until the pies start to brown. Remove from the oven and leave in the tins to cool. Once cooled remove from the tins and sprinkle with your choice of sugar. Serve warm or cold.<\/li>\n<\/ol>\n
Love all things Vegan? We’ve teamed up with Vegan Life Magazine<\/a> to offer one lucky winner a year-long magazine subscription as part of our Christmas Hamper give-away! Enter here.<\/a><\/p>\n
\n<\/a>
\nThis post was shared by Vegan Life Magazine<\/a>, the UK’s first Vegan consumer magazine sharing Vegan recipes, health & nutrition features, news and more.<\/p>\n
Method<\/h6>\n\n- \u00a0Preheat the oven to 200\u00b0C (400\u00b0F, gas mark 6).<\/li>\n
- Place all of your mincemeat ingredients into a food processor. Once your mixture has reached the desired texture, set aside.<\/li>\n
- Prepare your pastry: sift the flour and salt into a mixing bowl and add the margarine. Rub together with your fingertips until the mixture resembles breadcrumbs.<\/li>\n
- Pour in the cold water and mix into a dough. Remove the dough from the bowl and place on a floured surface, roll it out fairly thinly.<\/li>\n
- Cut 12cm circles from the dough for the base and using a shaped cookie cutter, the same amount of stars for the top.<\/li>\n
- Grease muffin tins and press the bases in the holes. Place a heaped teaspoon of mincemeat into the middle of the dough and cover with your star.<\/li>\n
- Place the pies into the oven and bake for around 10 minutes or until the pies start to brown. Remove from the oven and leave in the tins to cool. Once cooled remove from the tins and sprinkle with your choice of sugar. Serve warm or cold.<\/li>\n<\/ol>\n
Love all things Vegan? We’ve teamed up with Vegan Life Magazine<\/a> to offer one lucky winner a year-long magazine subscription as part of our Christmas Hamper give-away! Enter here.<\/a><\/p>\n
\n<\/a>
\nThis post was shared by Vegan Life Magazine<\/a>, the UK’s first Vegan consumer magazine sharing Vegan recipes, health & nutrition features, news and more.<\/p>\n
Love all things Vegan? We’ve teamed up with Vegan Life Magazine<\/a> to offer one lucky winner a year-long magazine subscription as part of our Christmas Hamper give-away! Enter here.<\/a><\/p>\n
\n<\/a>
\nThis post was shared by Vegan Life Magazine<\/a>, the UK’s first Vegan consumer magazine sharing Vegan recipes, health & nutrition features, news and more.<\/p>\n