{"id":7436,"date":"2019-05-24T06:35:14","date_gmt":"2019-05-24T06:35:14","guid":{"rendered":"https:\/\/movementformodernlife.com\/blog\/?p=7436"},"modified":"2022-01-19T09:29:04","modified_gmt":"2022-01-19T09:29:04","slug":"vegan-wild-garlic-pesto-kat-farrants","status":"publish","type":"post","link":"https:\/\/movementformodernlife.com\/blog\/vegan-wild-garlic-pesto-kat-farrants\/","title":{"rendered":"Vegan Wild Garlic Pesto | Kat Farrants"},"content":{"rendered":"\n
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Local, seasonal, flavourful. What’s not to love about vegan, wild, garlic pesto. Here’s Kat Farrants super-tasty and quick recipe for this springtime treat<\/h3>\n\n\n\n

Foraging, I cut the leaves, careful to leave the roots. The stems and the flowers are all tasty though too. There\u2019s nothing more local, seasonal, tasty and healthy and of course sustainable. All that flavour and all it takes is a few glorious hours in the woodland! I love whizzing up vegan wild garlic pesto. As well as its delicious flavour it keeps me rooted in my natural surroundings and keeps me present.<\/p>\n\n\n\n

Natural abundance<\/h5>\n\n\n\n

I just love foraging for the wild garlic, it feels so cathartic, just a peaceful thing to do and so natural. I spend hours foraging in the springtime, it really does make you appreciate the beautiful woodlands and hearing all the bird song from the birds starting to nest is so beautiful. For me, that\u2019s certainly part of the beauty of the recipe! So get out in the woodland and start foraging!!<\/p>\n\n\n\n

During springtime when there\u2019s abundant wild garlic, I must say, I don\u2019t hold back with my usage of it. It tends to go into every single dish. My favourite though is my wild garlic pesto which takes just seconds to make. This is what I do:<\/p>\n\n\n\n

Vegan Wild Garlic Pesto<\/h5>\n\n\n\n